Open 7 days a week
Open 7 days a week
Mace’s Lumpia of Fredericksburg- Home of Authentic Filipino Dishes
Welcome to the Heart of Filipino Flavors!
Embark on a culinary journey through the rich and diverse world of Filipino cuisine! Here, we celebrate the bold, delicious, and comforting dishes that have been passed down through generations. From the savory tang of Adobo to the creamy sweetness of Halo-Halo, Filipino food is a beautiful blend of indigenous, Spanish, Chinese, and Malay influences, each bite offering a story of culture, tradition, and hospitality.
Whether you're a lifelong fan or new to the flavors of the Philippines, get ready to explore a variety of dishes that range from everyday comfort food to festive delicacies. Join us as we dive into the colorful world of Sinigang, Lechon, Kare-Kare, and so much more!
Let’s celebrate Filipino food — where every meal is an invitation to gather, share, and enjoy the taste of home.
What is Lumpia?
Lumpia are a type of spring roll, popular in Filipino and Indonesian cuisines, that consist of a savory filling wrapped in a thin, paper-like skin. Typically filled with meat like ground pork, along with vegetables such as cabbage, carrots, and onions, they are often deep-fried to a crispy finish. Lumpia are commonly served as a finger food appetizer with a dipping sauce like sweet chili or a vinegar-based one.
